Checklist for reefer cargo

• Check that unit is set at correct carrying temperature.
• Check that ventilation is set at the correct level in cbm/hour (for frozen cargo always CLOSED)
• Check that De-Humidity is set at the correct level (for frozen cargo always OFF)
• Stuff the cargo according to guidelines
• Cargo should be stable and not able to move once placed on the T-bar floor
• Cargo must NOT exceed the red load lines
• Make sure the airflow is not restricted by cargo or packaging material.
• Air gaps should be covered with material allowing no air to pass through.
• Load only to the end of the T-bar floor
• Close doors immediately after the stuffing has been completed
• Seal the container